About this item

• Multi-Grain Gluten Free Atta, Lab Certified to be Gluten-Free (Gluten < 20 ppm)
• Suitable for people with Celiac Disease / intolerant to Gluten
• High Nutrition Product – High Protein, High Dietary Fiber & packed with Vitamins & Minerals
• Clean Nutrition (with Zero Junk) : Made from Clean Ingredients, with Zero Junk (no additives / chemicals) 100% Natural, 0% Chemicals
• Mix 180g of flour with 60 – 80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking.